Chinese Food
All Recipes
Boneless crucian carp, really boneless
Mom is no longer afraid of children eating fish sticks
Red head fish and tofu soup warm up in winter
Red head fish has a ruddy body, a slim body and a woman's appearance. Therefore, it is called red head fish. It has the functions of clearing heat and removing fire, promoting milk, nourishing stomach, diuresis, detumescence, nourishing yin and ... ...
[breakfast wonton] start to be a good mother
After a period of cold weather, all our compatriots, old and young, refused to get up. Only delicious food can make people have the passion to say goodbye to the warm little bed and start the day's bright life. I go to school at work. It's leisu... ...
Preserved pork and glutinous rice. Protecting stomach in winter - warming up in winter
Everyone knows that glutinous rice is hard to digest and easy to get greasy. But glutinous rice is good for the stomach. Baidu will know it in a moment. In winter, our family makes a full rice pot with glutinous rice. Then we cook a green vegeta... ...
Homemade mushroom meatball
It's all about children. The baby doesn't like meat. But it's made of meatballs. He can eat four or five at a time.
Dried tofu with five spices (air dried and dehydrated)
My mother used to make this kind of dried tofu for my family. It's to air dry the marinated dried tofu in the bamboo frame. It tastes delicious and dry. It's super chewy. My father and I like to be snacks. Especially when watching TV. Now we hav... ...
Lao Fang's ancestral stewed mutton pot is comparable to Chengyi pot
My father's ancestral family. Every time I finish cooking mutton, I will keep the soup and cook the pasta or pour a bowl of soup on the rice. Wow It's too fragrant. I've improved it. It's better
Braised radish with bean curd
Minced meat on the stage.. Just want to have dinner when suddenly see from Guilin brought back three treasures. Mind flash. Ha ha. Finally have a chance to use.. PS - miss the time to Guilin QAQ
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Sauerkraut and mutton rolls of northeast cuisine
When I was a child, I lived in the northeast of my hometown. In winter, every family would pickle pickled vegetables. I haven't eaten authentic northeast pickles for a long time. I miss the taste of my hometown very much. Pickled vegetables are ... ...
The long history of the Northeast jelly
Chinese New Year's food every winter. The taste of childhood.
Braised mutton in winter
Mutton is the best choice in winter. Carrots are my daughter's favorite. Carotene is a fat soluble substance. Only when the oil is properly put into cooking can the absorption rate of carotene be greatly improved. It's a good choice to go with lamb.
Stewed beef and carrot warm up in winter
Eating beef in cold winter can warm the stomach. Therefore, beef is a good tonic for cold winter. This dish overturns the previous method of braised fresh and sweet. It uses soy sauce as a seasoning. It is very delicious. The spicy taste is very... ...
